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- Kobe beef steaks
- Kobe beef
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Kobe beef steaks are much sought after.
Kobe Beef is some of the most sought after and tender beef in the world.
Wagyu is a breed of cattle naturally predisposed to producing densely marbled beef. Wagyu beef surpasses USDA marbling standards for prime-grade beef.
As the cost of producing cattle in Japan increases some select US locations have been allowed to breed Wagyu cattle provide they maintain the same strict breeding and care guidelines as found in Kobe, Japan.
This has allowed for some affordability of Kobe beef without sacrifice any quality. US steak lovers can find their favorite cut of meat but with full flavor and tenderness of Kobe beef.
New York Strip
Rib-Eye
Filet
T-Bone
Sirloin
A popular cut of meat in Japan is shabu-shabu, which is thinly sliced sirloin served with vegetables.