Market Tour And Authentic Nagoya Cuisine Cooking Class With A Local In Her Home

Step into the world of Nagoya’s culinary delights with a captivating Market Tour and Authentic Nagoya Cuisine Cooking Class led by a local host.

Uncover the city’s vibrant food culture as you embark on a hands-on journey through a bustling local supermarket, guided by the knowledgeable Akiko O. Discover the secrets of Nagoya cuisine as you select and purchase the freshest ingredients for your cooking adventure.

Once you’ve gathered your supplies, head to Akiko’s welcoming home for a private cooking class that delves into the heart of Nagoya’s gastronomy. Learn the art of making dashi stock from scratch and master the techniques behind classic dishes like red miso stew and shrimp tempura. As the aromas fill the air, prepare to indulge in a delicious meal prepared by your own hands.

Whether you’re a seasoned cook or a beginner, this immersive experience promises to be a delightful and educational culinary adventure. Don’t miss the chance to savor the authentic flavors of Nagoya with a local expert by your side.

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Quick Takeaways

The experience offers a combination of a market tour and a cooking class, allowing participants to explore Nagoya’s vibrant food culture and learn traditional Japanese cooking techniques.
Participants have the opportunity to purchase authentic Japanese ingredients during the market tour and learn about their significance.
The cooking class takes place in the host’s home and includes learning how to make dashi stock and cooking classic Nagoya dishes.
The culinary experience can be tailored to accommodate dietary restrictions, with vegetarian options available and the host knowledgeable about ingredient substitutions and alternative cooking methods.

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Pricing and Guarantee

The pricing and guarantee for the Market Tour and Authentic Nagoya Cuisine Cooking Class With a Local in Her Home experience start from $92.31 and vary based on group size.

This unique culinary adventure offers an opportunity to learn about the vibrant food culture of Nagoya, Japan. Compared to other cooking classes and food tours in the area, this experience provides great value for money.

Not only will you get to explore a local supermarket with your knowledgeable host, Akiko, but you’ll also learn how to cook traditional Nagoya dishes like red miso stew and shrimp tempura.

The guarantee of a memorable and authentic experience is backed by the lowest price guarantee and a flexible refund policy. So, you can book with confidence knowing that if your plans change, you can receive a refund before the specified deadline.

Don’t miss out on this incredible opportunity to discover the flavors of Nagoya with a local by your side.

Experience Overview

During the Market Tour and Authentic Nagoya Cuisine Cooking Class, you will have the opportunity to combine a tour of a local supermarket with a cooking class where they can learn about and purchase ingredients used in Japanese cooking.

This unique experience offers a range of benefits for food lovers and those interested in Japanese food culture. Not only will participants get to explore a local supermarket, but they’ll also have the chance to learn traditional Japanese cooking techniques from a knowledgeable local host.

From cooking classic Nagoya dishes like red miso stew and shrimp tempura to mastering the art of making dashi stock from scratch, you will gain valuable skills and knowledge that they can take home with them. Plus, the chance to purchase authentic Japanese ingredients directly from the supermarket ensures that participants can recreate these delicious dishes in their own kitchens.

What’s Included

Included in the Market Tour and Authentic Nagoya Cuisine Cooking Class with a Local in Her Home is a private local supermarket tour with host Akiko O. This tour allows participants to explore the vibrant local market and discover the fresh and authentic ingredients used in Nagoya cuisine. Akiko will guide you through the market, sharing her knowledge about the local ingredients and their significance in Japanese cooking.

You’ll have the opportunity to learn about traditional cooking techniques in Japanese cuisine and purchase the ingredients needed for the cooking class. After the market tour, you’ll head to Akiko’s home for a private cooking class where you’ll learn how to prepare classic Nagoya dishes such as red miso stew and shrimp tempura. Akiko will teach you the art of making dashi stock from scratch, a fundamental ingredient in Japanese cooking.

The cooking class will conclude with a delicious meal that you have prepared, accompanied by beverages. All taxes, fees, and gratuities are included in the package, providing a hassle-free experience.

Meeting and Pickup

Participants of the Market Tour and Authentic Nagoya Cuisine Cooking Class With a Local in Her Home will meet their host Akiko O. at the ticket gate of Kachigawa station in Nagoya, Aichi, Japan. Kachigawa station is conveniently accessible by public transportation options, making it easy for participants to reach the meeting point.

Located in Nagoya, Aichi, the station is surrounded by several local attractions that participants can explore before or after the cooking class. Just a short walk away from the station is the Kachigawa River, where visitors can enjoy a peaceful stroll along the riverbank. For those interested in history, the Kachigawa Castle Ruins Park is also nearby, offering a glimpse into the region’s past.

With its convenient location and nearby attractions, Kachigawa station serves as the perfect meeting point for this culinary adventure.

Additional Information

After meeting their host Akiko O. at the ticket gate of Kachigawa station, participants of the Market Tour and Authentic Nagoya Cuisine Cooking Class can expect to receive additional information regarding their upcoming culinary adventure.

It’s important to inform Akiko about any allergies, dietary restrictions, or cooking preferences at the time of booking. This will allow her to tailor the menu and ensure that everyone can fully enjoy the cooking class. Whether you have specific food allergies or follow a vegetarian diet, Akiko will make accommodations to provide a safe and delicious experience for all participants.

Plus, it’s worth noting that the menu may vary depending on the season, as Akiko likes to use fresh and local ingredients. Rest assured that your culinary journey will be personalized and catered to your preferences.

Supermarket Tour With Akiko O

Akiko O. takes participants on a guided tour of a local supermarket, providing an immersive experience into Japanese food culture. This visit to the local supermarket offers a unique opportunity to learn about the ingredients used in Japanese cooking and to gain insight into the daily life of locals.

Akiko O. shares her knowledge and expertise, pointing out key ingredients and explaining their significance in traditional dishes. Participants can observe the variety of fresh produce, seafood, and spices available, gaining a deeper understanding of the importance of quality ingredients in Japanese cuisine.

This supermarket tour not only enhances participants’ understanding of Japanese food culture, but also provides them with the opportunity to purchase ingredients to be used in the subsequent cooking class.

Cooking Class and Meal

During the cooking class and meal, you will have the opportunity to learn and prepare authentic Nagoya cuisine alongside a local host in her home. This hands-on experience allows guests to dive into the world of Japanese cooking techniques and discover the unique flavors of Nagoya.

Here are three reasons why this cooking class and meal are a must-try:

Explore Local Ingredients: The host will guide participants through the process of selecting and purchasing ingredients from a local supermarket. This immersive experience allows guests to learn about the importance of using fresh, seasonal ingredients in Nagoya cuisine.
Learn Traditional Cooking Techniques: Under the guidance of the local host, you will learn how to cook classic Nagoya dishes such as red miso stew and shrimp tempura. They’ll also have the opportunity to make dashi stock from scratch, a key ingredient in Japanese cooking.
Enjoy a Delicious Meal: After the cooking class, you will sit down to enjoy the fruits of their labor. They’ll savor the flavors of Nagoya as they indulge in a traditional meal prepared by their host. This isn’t only a chance to taste authentic Nagoya cuisine but also a moment to bond with the local host and gain insights into the local food culture.

Dietary Restrictions and Vegetarian Option

Participants with dietary restrictions or those who prefer vegetarian options can request specific accommodations for their cooking class and meal. The host, Akiko, is happy to accommodate allergies and provide vegetarian cooking options. Whether you have a gluten intolerance, a nut allergy, or follow a strict vegetarian diet, Akiko will ensure that your culinary experience is tailored to your needs.

She understands the importance of catering to different dietary preferences and is knowledgeable about ingredient substitutions and alternative cooking methods. With her expertise, you can learn how to make authentic Nagoya cuisine without compromising on taste or your dietary requirements.

Just inform Akiko about your restrictions or preferences at the time of booking, and she’ll make sure to provide a customized and enjoyable cooking class for you.

Frequently Asked Questions

Is Transportation to the Meeting Point Included in the Tour?

Yes, transportation arrangements to the meeting point at Kachigawa station in Nagoya, Aichi, Japan, are included in the tour. Host Akiko will meet the travelers at the ticket gate.

Can I Bring My Own Ingredients for the Cooking Class?

No, participants cannot bring their own ingredients for the cooking class. However, they can inform the host about any dietary restrictions or allergies when booking to ensure that suitable options are available.

Are Children Allowed to Participate in the Tour and Cooking Class?

Children can join the tour and cooking class, as there are no age restrictions for participants. It’s a great opportunity for them to learn about Japanese cuisine and experience cooking authentic Nagoya dishes.

How Long Does the Entire Tour and Cooking Class Experience Last?

The duration of the entire tour and cooking class experience varies based on the group size and the pace of the participants. The timing typically ranges from 3 to 4 hours.

Is There a Minimum Age Requirement for Participants?

Yes, there is a minimum age requirement for participants. The activity is suitable for ages 8 and up. This ensures a safe and enjoyable experience for all participants and allows them to fully engage in the cooking class.