Enjoy Artistic TEMPURA Cooking Class

Step into a world where culinary mastery meets artistic expression with the Enjoy Artistic TEMPURA Cooking Class.

This immersive experience, operated by the esteemed Sakura Cook, unveils the secrets behind creating exquisite tempura dishes.

Like a brushstroke on a canvas, you will learn to delicately coat and fry six types of tempura, each one a work of edible art.

Set in the charming Felista Horie building, this class offers a hands-on learning experience in the heart of Japanese cuisine.

With recipes provided to take home, aspiring chefs can recreate these delectable dishes in their own kitchens.

So, prepare to embark on a culinary journey and unlock the secrets of creating tempura dishes that are as visually stunning as they are delicious.

Quick Takeaways

• Participants will learn the traditional method of making tempura batter and how to properly coat and fry ingredients.
• They will be introduced to different types of soup stock used in Japanese cuisine, such as dashi, and learn how to make variations of dashi.
• Participants will receive take-home recipes for six types of tempura and Japanese soup stock, with an emphasis on using fresh and high-quality ingredients.
• The TEMPURA cooking class offers detailed step-by-step instructions, experienced instructors, and a competitive price compared to similar classes, providing excellent value for the cost.

What Is Tempura

Tempura is a Japanese dish that’s made by battering and deep-frying seafood and vegetables. It’s a popular dish known for its light and crispy texture.

The history of tempura can be traced back to the 16th century when Portuguese missionaries introduced the concept of batter-frying to Japan. However, it was during the Edo period that tempura gained popularity and became a staple in Japanese cuisine.

Today, there are various variations of tempura, with different types of seafood and vegetables being used. Some common variations include shrimp tempura, vegetable tempura, and mixed tempura. Each variation offers a unique combination of flavors and textures, making tempura a versatile and delicious dish.

Whether enjoyed as a main course or as a side dish, tempura continues to be a beloved part of Japanese culinary tradition.

Six Types of Tempura and Japanese Soup Stock

During the cooking class, you will be taught how to make six types of tempura and prepare Japanese soup stock.

Here are some key points about tempura cooking techniques and variations of Japanese soup stock:

1. Tempura Cooking Techniques:
   • Participants will learn the traditional method of making tempura batter, which includes mixing flour, egg, and ice-cold water.
   • They’ll be guided on how to properly coat and fry various ingredients, such as shrimp, vegetables, and fish, to achieve a crispy and golden texture.
   • Tips and tricks will be shared to ensure that the tempura remains light and airy, with a delicate exterior.
2. Variations of Japanese Soup Stock:
   • Participants will be introduced to different types of soup stock commonly used in Japanese cuisine, such as dashi, a basic stock made from kombu (kelp) and bonito flakes.
   • They’ll learn how to make variations of dashi, including vegetarian dashi and seafood dashi, to cater to different dietary preferences.
   • Techniques for enhancing the umami flavors of the soup stock, such as adding soy sauce and mirin, will also be covered.

Take Home Recipes

Participants in the artistic TEMPURA cooking class will receive take-home recipes for the six types of tempura and Japanese soup stock they learn to make. These recipes are a valuable resource for those who want to recreate the delicious dishes in the comfort of their own homes.

The recipes include detailed instructions on the tempura cooking techniques, ensuring that participants can master the art of creating crispy and flavorful tempura. Plus, the recipes highlight the use of traditional Japanese ingredients, allowing participants to fully appreciate the authentic flavors of this beloved cuisine.

With these take-home recipes, participants can continue to explore the world of tempura cooking and impress their friends and family with their newfound culinary skills.

Location: Felista Horie Building

Located in the Felista Horie building, the TEMPURA cooking class offers participants the opportunity to learn the art of creating crispy and flavorful tempura dishes.

Here are some key details about the location:

1. Public transportation: The Felista Horie building is conveniently located near public transportation, making it easily accessible for participants who prefer to use public transit.
2. Wheelchair accessibility: Unfortunately, the activity isn’t wheelchair accessible. Participants with mobility challenges are advised to consider this limitation before booking.
3. Calling upon arrival: Upon reaching the Felista Horie building, participants should call 401 on the intercom to notify the organizers of their arrival.

With its convenient location near public transportation and a vibrant learning atmosphere, the Felista Horie building provides an ideal setting for the TEMPURA cooking class.

Participants can enjoy the art of tempura making while enjoying the culinary delights of Japan.

Arrival Instructions: Calling 401 on the Intercom

Upon arrival at the Felista Horie building for the TEMPURA cooking class, participants are instructed to call 401 on the intercom. This step ensures that the instructors can be notified of their arrival and provide further instructions. The building itself is not wheelchair accessible, so participants with mobility issues should take note of this. However, the building is conveniently located near public transportation, making it easily accessible for most individuals. To further emphasize the importance of calling 401 on the intercom, refer to the table below:

Arrival Instructions
Call 401 on the intercom upon arrival

Additional Information

For those interested in joining the TEMPURA cooking class, it’s important to note some additional information. Here are three key points to keep in mind:

1. Availability Confirmation: After booking the class, participants can expect to receive confirmation within 48 hours. However, this confirmation is subject to availability, so it’s advisable to book in advance to secure a spot.
2. Wheelchair Accessibility: Unfortunately, the activity isn’t wheelchair accessible. Visitors with mobility restrictions may need to consider this before making a reservation.
3. Convenient Location: The cooking class takes place at the Felista Horie building, which is conveniently situated near public transportation. This makes it easily accessible for those traveling to the class.

Cancellation Policy

Participants can cancel their reservation for the TEMPURA cooking class up to 24 hours in advance for a full refund. However, if the cancellation is made less than 24 hours before the start time, no refund will be provided. It’s important to note that any changes made within the 24-hour window will not be accepted. To ensure a smooth cancellation process, participants should be aware that the cut-off times are based on the local time of the experience. For more detailed information about the cancellation policy, it is recommended to visit the website. It’s worth noting that the activity is not wheelchair accessible, so participants with mobility restrictions may need to consider alternative options.

To summarize the cancellation policy:

Cancellation Policy

Cancellation Timeframe	Refund
Up to 24 hours in advance	Full refund
Less than 24 hours before start time	No refund
Changes made less than 24 hours before start time	Not accepted

Please refer to the website for more information on cancellations.

Reviews and Ratings

After learning about the cancellation policy, it’s important to consider the reviews and ratings of the TEMPURA cooking class. Here are some key points to keep in mind:

1. Authenticity of Reviews: The reviews of the TEMPURA cooking class have been checked for authenticity, ensuring that they’re genuine and reliable. This gives potential participants confidence in the credibility of the feedback they read.
2. Pricing Comparison: The pricing for the TEMPURA cooking class starts from $63.48. It’s always a good idea to compare the price with similar cooking classes to ensure that you’re getting a fair deal. Taking into account the quality of instruction, ingredients provided, and overall experience, the TEMPURA cooking class offers a competitive price.
3. Overall Rating: The TEMPURA cooking class has an overall rating of 4.5 based on 3 reviews from Viator and Tripadvisor. The breakdown of the ratings includes 5 stars, 4 stars, 3 stars, 2 stars, and 1 star. These ratings provide valuable insights into the experiences of past participants, helping you make an informed decision about whether this cooking class is the right fit for you.

Frequently Asked Questions

What Is the Duration of the ‘Enjoy Artistic TEMPURA Cooking Class’?

The duration of the cooking class is not specified in the provided information. There is no mention of any age requirement for participants in the class.

Is There a Minimum Age Requirement for Participants in the Cooking Class?

There is no specified minimum age requirement for participants in the cooking class. The class duration is approximately 2 hours. It offers a hands-on experience in making various types of tempura and Japanese soup stock.

Are There Any Dietary Restrictions or Allergies That the Cooking Class Can Accommodate?

The cooking class can accommodate dietary restrictions and allergy restrictions. They are able to provide alternative ingredients or modify recipes to suit different needs. Participants should inform the instructor in advance.

Will There Be an English-Speaking Instructor Available During the Cooking Class?

Yes, there will be an English-speaking instructor available during the cooking class. The class duration is approximately 2 hours. Participants can learn the art of making tempura and Japanese soup stock.

Are There Any Additional Fees or Costs That Participants Should Be Aware Of?

Participants should be aware that there are no additional fees or costs associated with the TEMPURA Cooking Class. The price of $63.48 covers the class, recipes to take home, and all necessary ingredients.

The Sum Up

Set out on a culinary journey and uncover the secrets of creating exquisite tempura dishes at Sakura Cook’s immersive cooking class.

Located in the Felista Horie Building, this hands-on experience allows aspiring chefs to master the art of making six types of tempura, accompanied by the perfect Japanese soup stock.

With personalized attention in a small group setting, you will leave with recipes to recreate these delectable dishes at home.

Don’t miss the chance to indulge in the flavors and artistic presentation of Japanese cuisine.