The FIRE & SMOKE Gastronomy Tour in Nansatsu & Makurazaki, Kagoshima is a culinary adventure like no other. Imagine yourself sipping on freshly brewed Japanese tea while learning the ancient art of tea making. Or experiencing the mesmerizing process of katsuobushi creation, where bonito flakes are meticulously dried and shaved.
Led by renowned chefs and bartenders, this tour immerses participants in the rich flavors and traditions of Japanese cuisine. Indulge in delectable suburban cuisine courses from Makurazaki, paired with the finest shochu and Japanese whiskey.
With the option to stay overnight and flexible booking policies, this full-day tour promises an unforgettable experience filled with delicious food and cultural discoveries. Whether you’re a food enthusiast or seeking a unique adventure in Kagoshima, the FIRE & SMOKE Gastronomy Tour is a must-try culinary journey.
Quick Takeaways
- Free cancellation available with full refund up to 24 hours in advance
- Reserve now and pay later, keeping travel plans flexible
- Special Japanese tea making experience and katsuobushi (dried bonito flakes) experience included
- Enjoy Makurazaki suburban cuisine courses by world-class chefs and bartenders
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Tour Highlights
The tour highlights of the FIRE & SMOKE GASTRONOMY TOUR in Nansatsu & Makurazaki, Kagos include:
- A special Japanese tea making experience
- Katsuobushi (dried bonito flakes) experience
- Shochu and Japanese whiskey tasting
Participants will have the opportunity to enjoy the art of Japanese tea making, learning the traditional techniques and rituals that have been passed down through generations. They’ll also get to experience the unique flavors and textures of katsuobushi, one of Japan’s most prized ingredients. From the delicate aroma of the tea to the savory umami taste of the bonito flakes, these experiences are designed to delight the senses and provide a deeper understanding of Japanese gastronomy.
Plus, you will have the chance to sample a variety of shochu and Japanese whiskey, gaining insight into the country’s rich drinking culture.
Tour Schedule and Departure Details
The tour schedule for the FIRE & SMOKE GASTRONOMY TOUR in Nansatsu & Makurazaki, Kagoshima offers a comprehensive itinerary of various experiences and culinary delights. Here are the departure details for this exciting tour:
- Tour schedule on January 28th and 29th: The tour takes place on these two days, allowing participants to fully enjoy the gastronomic journey.
- Departure from SHIROYAMA HOTEL Kagoshima at 09:20: The tour begins with a convenient departure from the hotel, ensuring a smooth start to the day’s activities.
- Various experiences throughout the day: Participants will enjoy a range of experiences, including Japanese tea making, katsuobushi (dried bonito flakes) tasting, Japanese whiskey tasting, and a visit to a shochu barrel.
- Traditional shochu making experience and FIRE & SMOKE dining experience in the evening: The day concludes with a traditional shochu making experience and a delectable FIRE & SMOKE dining experience, showcasing the region’s unique culinary traditions.
With this well-planned tour schedule and detailed departure information, participants can embark on a memorable journey filled with culinary delights and cultural experiences.
Experiences Throughout the Day
Throughout the day, you will engage in a range of captivating experiences on the FIRE & SMOKE GASTRONOMY TOUR in Nansatsu & Makurazaki, Kagos. Enjoy the rich Japanese culinary traditions and indulge in authentic local cuisine. The tour offers a variety of experiences that showcase the unique flavors and techniques of the region.
Here is a visual representation of the experiences you will enjoy:
Time | Experience |
---|---|
Morning | Japanese tea making |
Afternoon | Katsuobushi (dried bonito flakes) experience |
Afternoon | Shochu and Japanese Whiskey Experience |
Evening | Makurazaki suburban cuisine courses by world-class chefs and bartenders |
Evening | Traditional shochu making experience and FIRE & SMOKE dining experience |
From learning the art of Japanese tea making to exploring the intricate process of making katsuobushi, you will gain insight into the traditional culinary practices of the region. The day continues with a unique tasting experience of shochu and Japanese whiskey, followed by a delectable dinner prepared by renowned chefs and bartenders. The evening culminates in a traditional shochu making experience and a memorable FIRE & SMOKE dining experience. This gastronomic journey promises to be a feast for the senses, highlighting the best of Japanese cuisine.
Traditional Shochu Making and FIRE & SMOKE Dining Experience
Participants on the FIRE & SMOKE GASTRONOMY TOUR in Nansatsu & Makurazaki, Kagos will engage in a hands-on exploration of the traditional art of shochu making and indulge in a sensory dining experience known as FIRE & SMOKE.
Here are the highlights of this unique experience:
- Shochu Making Process: Guests will witness the intricate process of making shochu, a traditional Japanese distilled spirit. From the careful selection of ingredients to the fermentation and distillation techniques, they’ll gain a deep understanding of this age-old craft.
- Gastronomic Delights of Nansatsu and Makurazaki: The tour will also treat participants to a culinary feast showcasing the local flavors of Nansatsu and Makurazaki. From fresh seafood to regional specialties, they’ll savor the rich and diverse cuisine of this region known for its gastronomic wonders.
- FIRE & SMOKE Dining Experience: As the day comes to a close, guests will be treated to a unique dining experience combining fire and smoke. With expert chefs preparing dishes using innovative cooking techniques, they’ll indulge their senses in a one-of-a-kind gastronomic adventure.
- Immersive Cultural Experience: Beyond the culinary delights, you will also have the opportunity to enjoy the rich cultural heritage of Nansatsu and Makurazaki. From traditional performances to visits to local landmarks, they’ll gain a deeper appreciation for the history and traditions of this captivating region.
Inclusions, Pricing, and Important Information
Guests on the FIRE & SMOKE GASTRONOMY TOUR in Nansatsu & Makurazaki, Kagos can expect a comprehensive package that includes various inclusions, detailed pricing, and important information to ensure a smooth and enjoyable experience.
The tour includes accommodation fees for one night, breakfast, and a room for two people. It also covers the shuttle bus fee, English guide fee, lunch fee, dinner fee, drink fee at mealtime, and various experience fees.
The package provides flexibility with a free cancellation policy, allowing guests to cancel up to 24 hours in advance for a full refund. For added convenience, guests have the option to reserve now and pay later, keeping their travel plans flexible.
The tour duration is one day, with a range of exciting activities such as a special Japanese tea making experience, katsuobushi experience, and a chance to indulge in shochu and Japanese whiskey.
The tour schedule is on January 28th and 29th, with departure and arrival at SHIROYAMA HOTEL Kagoshima. The price starts from $1,479 per person.
Frequently Asked Questions
What Is the Minimum Age Requirement for Participating in the FIRE & SMOKE GASTRONOMY Tour?
The minimum age requirement for participating in the tour is not specified. However, it is important to note that the tour may not be suitable for people over 95 years old and individuals with dietary restrictions.
Is Transportation to the Meeting Place Included in the Tour Price?
Yes, transportation to the meeting place is included in the tour price. The tour provides convenient transportation logistics, ensuring participants can easily reach the designated meeting point and begin their gastronomic adventure without any hassle.
Are There Any Vegetarian or Vegan Meal Options Available During the Tour?
Vegetarian and vegan meal options are available during the tour to accommodate dietary restrictions and provide plant-based dining experiences. Travelers can enjoy alternative food choices prepared by world-class chefs and bartenders.
Can Participants Bring Their Own Alcohol to the Dinner Experience?
Participants are not allowed to bring their own alcohol to the dinner experience. The tour has an alcohol availability policy, with restrictions on bringing outside drinks. A corkage fee may apply.
Is There a Dress Code for the Tour Activities and Dining Experience?
There is no specific dress code mentioned for the tour activities and dining experience. However, it is always a good idea to dress appropriately and follow general etiquette when participating in such events.
The Sum Up
The FIRE & SMOKE Gastronomy Tour in Nansatsu & Makurazaki, Kagoshima offers an exceptional culinary adventure that immerses participants in the rich flavors and traditions of Japanese cuisine. Led by world-class chefs and bartenders, this tour provides a range of immersive activities and dining experiences that showcase the artistry and craftsmanship behind Japan’s gastronomic delights.
This must-try culinary tour promises an unforgettable journey filled with delicious food and cultural discoveries. With convenient booking and cancellation policies, participants can easily plan and adjust their schedules to accommodate this unique experience. Whether you’re a food enthusiast looking to expand your culinary knowledge or a traveler seeking to explore the tastes and traditions of Japan, the FIRE & SMOKE Gastronomy Tour is the perfect opportunity to indulge in the finest flavors and learn about the culinary heritage of the region.
Don’t miss this chance to embark on a gastronomic adventure like no other. Book your spot on the FIRE & SMOKE Gastronomy Tour today and get ready to savor the exquisite tastes and aromas of Japanese cuisine.