Set out on a culinary adventure in Sapporo, Hokkaido, with our hand-made soba experience and shabu-shabu plan featuring Yezo Deer Meat.
This immersive activity offers a detailed explanation of soba origins, allowing you to gain a deeper understanding of this traditional Japanese dish. Under the guidance of expert instructors, you will participate in the hands-on process of kneading, rolling, and cutting soba noodles.
Indulge in a delightful shabu-shabu set, featuring the renowned Yezo Deer Meat, renowned for its rich flavor and tenderness.
Enjoy the art of soba-making and savor the unique flavors of Yezo Deer Meat in Sapporo.
Great News! You can reserve your spot for free with Viator. You can easliy cancel any time up to 1 day before without paying anything.
Quick Takeaways
- Participants can enjoy a hands-on experience of kneading, rolling, and cutting soba noodles.
- The shabu-shabu set offers a delightful combination of freshly made soba noodles, flavorful broth, and tender Yezo Deer Meat.
- The location is conveniently accessible and stroller-friendly.
- The cancellation policy allows for a full refund if canceled up to 24 hours in advance.
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Meeting Point and End Point
The meeting point and end point for the Hand-Made Soba Experience and Shabu-Shabu Experience Plan of Yezo Deer Meat (Gibier Meat) in Sapporo is conveniently located in Hassamu 6 Jō, Nishi Ward, just a 3-minute walk from Sapporo Subway Tozai Line Miyanosawa Station Exit 6. This location offers easy accessibility for participants.
During the Hand-Made Soba Experience, you will have the opportunity to learn and practice traditional soba making techniques. They will receive detailed explanations about the origins of soba and engage in a hands-on experience of kneading, rolling, and cutting the soba noodles. This immersive activity allows participants to gain a deeper understanding and appreciation for the art of soba making.
In addition, the Shabu-Shabu Experience Plan emphasizes the importance of using Yezo Deer Meat in the dish. Yezo Deer Meat, also known as Gibier Meat, is renowned for its tenderness and rich flavor. By incorporating this high-quality ingredient into the shabu-shabu, you will enjoy a truly authentic and delicious culinary experience.
What To Expect
During this unique culinary experience, participants can expect a detailed explanation of the origins of soba, followed by a hands-on opportunity to knead, roll, and cut the soba noodles themselves.
The session will begin with an introduction to the soba making process, highlighting the importance of using high-quality ingredients and traditional techniques. Participants will then be guided through the steps of kneading the dough, rolling it out to the desired thickness, and cutting it into thin, uniform noodles. This hands-on experience will provide a deeper understanding and appreciation for the artistry and skill required to create authentic soba noodles.
After the soba making session, you will have the opportunity to enjoy a delicious shabu-shabu meal, where the freshly made soba noodles will be served alongside a flavorful broth and tender Yezo deer meat. The combination of the soba and shabu-shabu creates a truly unique and satisfying dining experience.
Additional Info
In terms of additional information, it is important to note that confirmation will be received at the time of booking for the Sapporo Hand-Made Soba Experience and Shabu-Shabu Experience Plan of Yezo Deer Meat. This ensures that participants have a confirmed reservation for the activity. On top of that, it is worth mentioning that the activity is stroller accessible, allowing families with young children to easily participate. Plus, service animals are allowed, allowing individuals with disabilities to fully enjoy the experience. To provide a visual representation of the accessibility options, the following table outlines the accessibility features of the activity:
| Accessibility Options | Availability |
|---|---|
| Stroller Accessible | Yes |
| Wheelchair Accessible | No |
| Service Animals Allowed | Yes |
Cancellation Policy
Cancellation Policy for the Sapporo Hand-Made Soba Experience and Shabu-Shabu Experience Plan of Yezo Deer Meat is as follows:
- Full refund if canceled up to 24 hours in advance: We understand that plans can change unexpectedly, so we offer a full refund if you cancel your reservation at least 24 hours before the start time. We value your convenience and want to ensure that you have a hassle-free experience.
- No refund for cancellations less than 24 hours before start time: Unfortunately, if you cancel within 24 hours of the start time, we will not be able to provide a refund. This is because we have already made preparations and allocated resources for your experience.
- No changes accepted less than 24 hours before start time: We kindly request that any changes to your reservation be made at least 24 hours before the start time. This allows us to make necessary arrangements and adjustments.
- Minimum number of travelers required: To ensure the best experience for all participants, there is a minimum number of travelers required for this activity. This ensures a lively and engaging atmosphere during the hand-made soba experience and shabu-shabu meal.
- Refund or alternative date/experience offered if minimum is not met: In the event that the minimum number of travelers is not met, we will provide you with the option of a refund or an alternative date/experience. Your satisfaction is our priority, and we want to ensure that you have a memorable experience with us.
Directions
The meeting point for the Sapporo Hand-Made Soba Experience and Shabu-Shabu Experience Plan of Yezo Deer Meat is conveniently located at 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan. To reach the meeting point, you can take the Sapporo Subway Tozai Line and get off at Miyanosawa Station. From there, take Exit 6 and it’s just a short 3-minute walk to the meeting point.
For those who prefer public transportation, this location is easily accessible. The Sapporo Subway system is well-connected and provides a convenient way to reach the meeting point.
In terms of accessibility options, please note that the activity is not wheelchair accessible. However, it is stroller accessible and service animals are allowed.
With its convenient location and accessibility options, the meeting point for the Sapporo Hand-Made Soba Experience and Shabu-Shabu Experience Plan of Yezo Deer Meat ensures a hassle-free start to your culinary adventure.
Frequently Asked Questions
Is Transportation to the Meeting Point Included in the Experience?
Transportation arrangements to the meeting point are not included in the experience. Participants are responsible for their own transportation to 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan.
Can Vegetarians or Vegans Participate in the Soba and Shabu-Shabu Experience?
Vegetarian or vegan alternatives can be provided for the soba and shabu-shabu experience. There is a separate cooking area for vegetarian or vegan participants to ensure their dietary needs are met.
Are Children Allowed to Participate in the Soba-Making Activity?
Children are allowed to participate in the soba-making activity. Involving children in hands-on cooking activities has numerous benefits, including developing fine motor skills, fostering creativity, and teaching them about different cultures. To make soba noodles from scratch with kids at home, you can find various recipes and tutorials online.
Is There a Minimum Age Requirement for This Experience?
There is no minimum age requirement for the Hand-Made Soba and Shabu-Shabu Experience Plan. Children are allowed to participate in the activity. However, please note that confirmation is required at the time of booking.
Are There Any Dietary Restrictions or Allergies That Should Be Notified in Advance?
It is important to notify the organizers in advance of any dietary restrictions or allergies you may have. This will allow them to make necessary arrangements to ensure a safe and enjoyable experience for all participants.
The Sum Up
To sum it up, the hand-made soba experience and shabu-shabu plan featuring Yezo Deer Meat in Sapporo, Hokkaido, offers a unique culinary adventure for visitors.
This immersive activity allows participants to learn about the origins of soba and engage in the hands-on process of making their own noodles.
The shabu-shabu set with Yezo Deer Meat provides a delicious and authentic dining experience, showcasing the rich flavors and tenderness of this local specialty.
Don’t miss the opportunity to indulge in this traditional Japanese culinary tradition in Sapporo.
