Kyoto: Afternoon Japanese Izakaya Cooking Class

Visitors to Kyoto, Japan can enjoy the country’s culinary traditions at the Afternoon Japanese Izakaya Cooking Class. Held in a traditional 80-year-old Japanese house, this unique experience offers a two-part cooking course where participants can learn and appreciate Japanese food culture.

Led by an English-speaking instructor, the class allows guests to cook and enjoy 2-3 dishes with the chef, and learn and eat an additional 2-3 dishes. With limited spots available, this intimate and personalized class promises a memorable and educational experience for foodies in Kyoto.

Good To Know

• Free cancellation up to 24 hours in advance for a full refund
• Reservations can be made now and payment settled later
• Cultural immersion in the local food culture
• Limited spots available for a personalized experience

Ticket Information

The ticket information for the Kyoto: Afternoon Japanese Izakaya Cooking Class includes details on cancellation policy, payment options, duration, availability, and the presence of an English-speaking instructor.

Participants can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund. To keep travel plans flexible, reservations can be made now and payment can be settled later.

The class has a duration of 3 hours, allowing participants ample time to learn and enjoy Japanese cooking techniques. Availability can be checked to find the suitable starting time. An English-speaking instructor is present throughout the class, ensuring easy understanding and communication.

With these ticket details, participants can confidently plan and enjoy their experience at the Kyoto: Afternoon Japanese Izakaya Cooking Class.

Experience

Participants in the Kyoto: Afternoon Japanese Izakaya Cooking Class have the opportunity to learn how to cook Japanese home dishes and enjoy the local food culture. The experience offers a unique chance to explore the world of Japanese cuisine while connecting with local people. Here are some key highlights of the class:

• Learn how to cook authentic Japanese dishes: Participants will be guided by an English-speaking instructor who’ll teach them the secrets of preparing traditional Japanese home dishes.
• Cultural immersion: By engaging with the local food culture, you will gain insights into the culinary traditions and customs of Japan.
• Enjoy delicious Japanese dishes: After cooking, you will have the pleasure of savoring their creations, experiencing the flavors and textures of authentic Japanese cuisine.
• Traditional setting: The class takes place in an 80-year-old Japanese house, providing an authentic and immersive environment.
• Small group experience: With limited spots available, the class ensures a personalized and intimate learning experience.

Review Summary

Based on 63 reviews, participants in the Kyoto: Afternoon Japanese Izakaya Cooking Class have rated the guide, value for money, service, and organization with high marks.

The guide received a rating of 4.8 out of 5, indicating that participants found them knowledgeable and helpful throughout the class.

The value for money was also highly rated at 4.8 out of 5, suggesting that participants felt they received a worthwhile experience for the cost.

The service received a rating of 4.7 out of 5, indicating that participants were satisfied with the level of attention and assistance provided.

Lastly, the organization of the class was rated at 4.6 out of 5, suggesting that participants found the class well-planned and executed.

Highlights

One of the highlights of the Kyoto: Afternoon Japanese Izakaya Cooking Class is the immersive experience it offers, allowing participants to learn about Japanese dining culture while cooking and enjoying a variety of authentic dishes.

• Emulating Izakaya experience: The class provides an opportunity to recreate the lively and casual atmosphere of an Izakaya restaurant. Participants engage in conversations with the chef while cooking and eating, just like they’d at an Izakaya.
• Japanese dining culture immersion: Through hands-on cooking and tasting, participants get a deep insight into the rich traditions of Japanese dining. They learn about the importance of fresh ingredients, presentation, and balance of flavors in Japanese cuisine.
• Authentic dishes: Participants have the chance to taste and prepare traditional Japanese foods that are commonly eaten at home and in local restaurants. It’s a chance to experience the true flavors of Japan.
• English instruction: The class is conducted in English, making it accessible and easy to understand for participants from different backgrounds.
• Small group experience: The class is limited to 10 participants, ensuring a personalized and intimate setting where everyone can actively participate and receive individual attention from the chef.

Additional Information

The Cooking Sun’s Kyoto: Afternoon Japanese Izakaya Cooking Class is a workshop-style activity that provides participants with a hands-on experience in cooking traditional Japanese dishes. This class is wheelchair accessible, allowing individuals with mobility challenges to participate and enjoy the culinary experience.

The workshop format allows participants to actively engage in the cooking process, learning techniques and recipes from an English-speaking instructor. The class takes place in a traditional 80-year-old Japanese house, creating an immersive and authentic atmosphere. With a limited group size of 10 participants, everyone has the opportunity to receive personalized attention and guidance.

The class has received an overall rating of 4.8/5 based on 63 reviews, highlighting the high satisfaction and value participants have experienced. The price per person starts from €56.33, making it a worthwhile investment for those seeking to learn about Japanese cuisine.

Location and Duration

Located in Kyoto, the Afternoon Japanese Izakaya Cooking Class offers participants a three-hour immersive experience in a traditional 80-year-old Japanese house. This unique location adds an authentic touch to the class, allowing participants to truly enjoy Japanese culture.

The class schedule is designed to provide a comprehensive cooking experience, with participants learning how to cook Japanese home dishes in a two-part course. The first part involves cooking and enjoying 2-3 dishes with the chef, while the second part focuses on learning and eating 2-3 more dishes. This format emulates the experience of dining at an Izakaya restaurant, where participants can engage in conversations with the chef while cooking and eating.

How to Book

To book the Afternoon Japanese Izakaya Cooking Class in Kyoto, travelers can easily reserve their spot online. The class is in high demand, so it is recommended to check availability in advance. The table below provides information on the available starting times and payment options:

With multiple starting times throughout the afternoon, participants can choose the most convenient slot for their schedule. When booking online, travelers have the option to pay with a credit card, PayPal, or through bank transfer. This flexibility ensures that everyone can easily secure their reservation. It is important to note that payment is required at the time of booking to confirm the spot in the class. By offering various payment options and clearly displaying availability, the booking process for the Afternoon Japanese Izakaya Cooking Class is straightforward and convenient for travelers.

Frequently Asked Questions

What Are the Specific Dishes That Participants Will Learn to Cook in the Class?

Participants in the Japanese Izakaya Cooking Class will learn to cook a variety of traditional dishes, such as yakitori, tempura, and gyoza, while also mastering important cooking techniques used in Japanese izakayas.

Is It Necessary to Have Any Prior Cooking Experience to Participate in the Class?

No prior cooking experience is necessary to participate in the class. The hands-on learning experience allows participants to learn and practice Japanese cooking techniques. Cultural immersion is emphasized to provide an authentic culinary experience.

Can Dietary Restrictions and Allergies Be Accommodated During the Cooking Class?

Accommodation options for participants with dietary restrictions are available during the cooking class. The instructor takes into account any allergies or restrictions and adjusts the recipes accordingly, ensuring everyone can enjoy the experience.

Are the Ingredients Used in the Class Sourced Locally or Are They Imported?

The ingredients used in the class are sourced locally, which enhances the overall experience by providing participants with a taste of authentic Japanese flavors and supporting the local community.

Are There Any Age Restrictions for Participants in the Cooking Class?

There are no age restrictions for participants in the cooking class. Everyone can enjoy the hands-on cooking experience and learn about Japanese home dishes in a traditional Japanese house.

The Sum Up

To sum it up, the Afternoon Japanese Izakaya Cooking Class in Kyoto offers visitors a unique opportunity to enjoy the rich culinary traditions of Japan.

With its authentic setting, small group size, and English-speaking instructor, participants can learn and appreciate Japanese food culture in a personalized and intimate experience.

The class allows for hands-on cooking, conversations with the chef, and the chance to taste and learn about authentic Japanese dishes.

Highly rated and positively reviewed, this cooking class promises to be a memorable and educational experience for foodies visiting Kyoto.