By a stroke of luck, Narita, a captivating city in the Kanto Region of Japan, now presents an extraordinary opportunity for those seeking a genuine Japanese cooking experience.
Enjoy the art of Japanese home cooking under the guidance of Satoko Hirano, an enthusiastic and skilled cooking teacher. In this hands-on culinary adventure lasting 2.5 hours, you will learn to create pressed sushi, miso soup, and a traditional Japanese salad.
Indulge in the local sake of Narita and savor the delicate flavors of nerikiri, a traditional Japanese sweet. Conveniently located near historic Narita Sando and Narita Shinshoji Temple, this experience seamlessly blends culture, history, and gastronomic delights.
With an English and Japanese-speaking host and wheelchair accessibility, the Narita Japanese Cooking Experience caters to individuals from all walks of life. Whether you are a food enthusiast or simply eager to uncover the rich traditions of Japanese cuisine, this journey into the world of flavors and techniques promises to be unforgettable.
Quick Takeaways
- Hands-on cooking class led by skilled cooking teacher Satoko Hirano
- Participants learn to make pressed sushi, miso soup, and Japanese salad
- Opportunity to taste Narita’s local sake and traditional Japanese sweets
- Conveniently located near historic Narita Sando and Narita Shinshoji Temple
Not for you? Here's a few more great tours and experiences nearby.
Activity Details
The activity details of the Japanese cooking experience offered at Narita can be found below.
This hands-on cooking class provides an immersive experience with traditional Japanese food. Participants will have the opportunity to learn how to make pressed sushi, miso soup, and Japanese salad. The class is hosted by Satoko Hirano, a passionate Japanese cooking teacher, who’ll guide the participants through the process.
Along With the cooking class, you will also get to taste Narita’s local sake and enjoy traditional Japanese sweets called nerikiri.
The duration of the activity is 2.5 hours, and it’s hosted by an English and Japanese speaker. The location is conveniently situated just a 5-minute walk away from historic Narita Sando and Narita Shinshoji Temple.
Experience Highlights
Participants in the Japanese cooking experience at Narita will have the opportunity to enjoy an interactive class where they can learn to make pressed sushi, miso soup, and Japanese salad, all while enjoying the local sake and traditional Japanese sweets.
This hands-on experience highlights the cooking techniques and flavors of traditional Japanese cuisine. Under the guidance of Satoko Hirano, a passionate Japanese cooking teacher, you will learn the art of making pressed sushi, a delicate dish that combines thinly sliced fish or vegetables with seasoned rice.
They’ll also discover the secrets of creating a flavorful miso soup, a staple in Japanese cuisine, and a refreshing Japanese salad using fresh and vibrant ingredients. This immersive cooking class provides a unique opportunity to learn about the culinary traditions of Japan and create authentic dishes to savor and enjoy.
Reservation and Payment
To reserve their spot in the Japanese cooking experience at Narita, participants can conveniently book now and pay later, with no payment required today. The reservation process is simple and hassle-free, allowing individuals to secure their spot without any upfront fees. Once the reservation is made, you will receive a confirmation email with all the necessary details for the cooking experience. Payment methods accepted include major credit cards and online payment platforms. Upon arrival at the cooking class, participants can settle their payment with ease. This flexible payment option allows participants to book their spot in advance and take care of the payment later, ensuring a smooth and convenient experience. The table below provides an overview of the reservation process and payment methods available:
| Reservation Process | Payment Methods |
|---|---|
| Book now | Major credit cards |
| Online payment platforms | |
| Pay later | |
| No payment required today |
Other Experiences at Narita International Airport
Visitors to Narita International Airport can explore a range of other experiences beyond the Japanese cooking class, including options such as mobile WiFi rentals and train tickets.
For travelers who need to stay connected, Narita offers mobile WiFi rentals for different durations, allowing them to have reliable internet access throughout their journey.
Plus, travelers can conveniently purchase train tickets from Narita Airport, making it easy to navigate and explore the Kanto Region of Japan. To save time, skip the line and pickup options are available for the train ticket experience.
Whether visitors need WiFi on the go or want to seamlessly continue their journey by train, Narita International Airport provides these convenient services to enhance their travel experience.
Additional Information
The cooking class at Narita International Airport offers participants a unique opportunity to learn about Japanese cuisine. For those interested in joining the class, the pricing details are as follows: the cost is $68.75 per person, with a product ID of 551674.
The class takes place in the Kanto Region of Japan, specifically in Narita. It’s conveniently located just a 5-minute walk away from historic Narita Sando and Narita Shinshoji Temple, making it an ideal activity for travelers looking to experience the local culture.
Participants will have the chance to learn how to make pressed sushi, miso soup, and Japanese salad, all while enjoying Narita’s local sake and traditional Japanese sweets called nerikiri.
Don’t miss out on this authentic Japanese cooking experience at Narita International Airport.
Frequently Asked Questions
What Ingredients Are Used in the Pressed Sushi, Miso Soup, and Japanese Salad That Will Be Taught in the Cooking Class?
The pressed sushi in the cooking class at Narita uses a variety of ingredients, including fresh fish, vegetables, and sushi rice. For the miso soup, traditional ingredients like tofu, seaweed, and miso paste are used. The Japanese salad offers different dressing options, such as soy sauce-based dressings or sesame dressing.
Can Children Participate in the Cooking Class? Is There an Age Restriction?
Children can participate in the cooking class at Narita. There is no age restriction, making it a family-friendly activity. Kids can learn to make pressed sushi, miso soup, and Japanese salad alongside their parents.
Are There Any Dietary Restrictions or Allergies That the Cooking Class Can Accommodate?
The cooking class at Narita can accommodate dietary restrictions and allergies. They offer vegetarian options and can adjust the recipes accordingly. Participants can enjoy the immersive experience of Japanese cooking while addressing their specific food needs.
Is There a Minimum Number of Participants Required for the Cooking Class to Take Place?
There is no minimum number of participants required for the cooking class. However, there is an age restriction of 12 years and above. So, anyone 12 years or older can participate in the class.
Are There Any Additional Costs or Fees Involved in the Cooking Class, Such as for Ingredients or Equipment?
There are no additional costs or fees involved in the cooking class at Narita. The price of $68.75 per person includes all ingredients and equipment necessary for the immersive Japanese cooking experience.
The Sum Up
Set out on a culinary journey in Narita, Japan, and discover the art of Japanese home cooking with Satoko Hirano. This immersive experience offers a hands-on class where you’ll learn to make pressed sushi, miso soup, and a traditional Japanese salad.
Indulge in local sake and nerikiri, a sweet treat, while enjoying the rich history and culture of Narita. With wheelchair accessibility and an English and Japanese-speaking host, this unforgettable cooking experience caters to all.
Don’t miss your chance to explore the world of flavors and techniques in Narita.
