Tokyo: Sushi Making Class

In Tokyo, sushi enthusiasts and curious travelers can embark on a unique and immersive experience at the Sushi Making Class.

Led by expert instructors, you will learn the art of sushi-making in a friendly and informal atmosphere.

With a limited class size of only eight, you can expect an intimate and hands-on learning experience.

All necessary ingredients and utensils are provided, ensuring a seamless experience.

Get ready to dive into the world of sushi, where tradition and creativity harmonize.

Good To Know

• Free cancellation available up to 24 hours in advance for a full refund
• Reserve now and pay later to keep your travel plans flexible
• Hands-on cooking lesson with experienced instructors
• Learn techniques for making tasty sushi rice and different types of sushi such as Nigiri, Inari, and Sushi Rolls

Activity Details

The activity details include a 3-hour sushi making class with a maximum of 8 participants and an English-speaking instructor.

During the class, you will learn various techniques for making sushi rice. The instructor will guide them step by step, teaching them how to properly cook the rice, season it with vinegar, and achieve the perfect consistency and flavor.

Participants will also have the opportunity to ask questions and receive assistance from the instructor throughout the class. Whether they’re beginners or experienced sushi enthusiasts, the instructor will be there to provide guidance and ensure that everyone understands the techniques and methods being taught.

The class is designed to be interactive and hands-on, allowing participants to practice their skills and create their own delicious sushi rolls.

What to Expect

Expect to learn and practice sushi making techniques in a small group setting. This hands-on cooking experience will teach you the techniques for making delicious sushi rice.

The class covers various types of sushi, including Nigiri, Inari, and Sushi Rolls. You’ll have the opportunity to create your own sushi under the guidance of knowledgeable instructors.

The class is limited to 8 participants, ensuring a personalized and interactive learning experience. All ingredients and utensils are provided, and recipes are given so you can recreate the dishes at home.

The instructors are always available to assist and answer any questions you may have. Get ready to learn about the art of sushi making and enjoy the satisfaction of creating your own culinary masterpiece.

Inclusions

During the sushi making class in Tokyo, participants can expect a range of inclusions that enhance their overall experience.

The class offers a unique opportunity to learn authentic sushi making techniques from local experts, providing a true taste of Japanese culinary traditions. Participants will have the chance to spend the afternoon with locals in a friendly and informal atmosphere, gaining hands-on experience in creating delicious sushi rice and mastering the art of preparing various types of sushi, including Nigiri, Inari, and Sushi Rolls.

The instructors are always available to assist and answer any questions, ensuring that participants leave with new skills and knowledge. In addition, the class includes all necessary ingredients and utensils, as well as the option to rent towels and aprons. Hotel pickup and transportation are provided, making it convenient for participants to join the class.

Selecting Participants and Date

When selecting participants and a date for the sushi making class in Tokyo, you can easily check availability for their desired date and choose the number of participants. The reservation process is simple and convenient, allowing participants to secure their spots in advance.

Here are the steps to follow:

• Check availability: Visit the website or contact the class organizers to see if your desired date is available.
• Choose the number of participants: Decide how many people will be joining the class. The class is limited to 8 participants, ensuring a personalized and interactive experience.
• Meeting point: The class takes place at Shinanomachi 18-39, Shinjuku-ku, Tokyo. The studio is located on the 2nd floor of a residential building. You can use Google Maps and search for Cooking Sun Tokyo for directions.

Customer Reviews

After experiencing a hands-on cooking lesson and learning techniques for making tasty sushi rice, participants in the Tokyo sushi making class can look forward to reading customer reviews that highlight the enjoyable and educational aspects of the activity.

The reviews rave about the experience of learning sushi making techniques from knowledgeable guides in a friendly and informal atmosphere. One reviewer, a German traveler, praised the self-made meal and the overall activity. Another traveler from the United Kingdom complimented the friendly staff and well-organized class.

The reviews emphasize the amazing experience of learning, cooking, and eating sushi in the company of locals who are passionate about their culinary traditions. These customer reviews showcase the value of the Tokyo sushi making class as not just a cooking lesson, but also as an opportunity to take in the local culinary experiences of Tokyo.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Sushi Making Class?

The minimum age requirement for the sushi making class is not specified. However, the class schedule and availability can be checked to see if it is suitable for participants of all ages.

Are Vegetarian or Vegan Options Available During the Class?

Vegetarian and vegan options are available during the class. The instructor will teach participants how to make sushi rolls using vegetarian ingredients, ensuring that everyone can enjoy the experience regardless of dietary preferences.

Is There a Dress Code for the Class?

Dress code expectations, cultural norms, and attire etiquette are important in Japanese culinary traditions. In the Tokyo: Sushi Making Class, participants are encouraged to dress comfortably and modestly, respecting the cultural context of the activity.

Can I Bring My Own Ingredients or Utensils?

No, participants cannot bring their own ingredients or utensils to the sushi making class. The class provides all necessary ingredients and utensils. Dietary restrictions are accommodated, so please inform the instructor in advance.

Is There a Limit on the Number of Sushi Pieces Participants Can Make During the Class?

Participants in the sushi making class are not limited in the number of sushi pieces they can make. The instructors focus on efficiency of sushi making techniques and also provide insights into the history and cultural significance of sushi making in Tokyo.

The Sum Up

Discover the art of sushi-making in Tokyo with the Sushi Making Class. With expert instructors, hands-on learning, and all necessary ingredients provided, participants can explore the world of sushi and create their own culinary masterpiece.

Located in Shinjuku-ku, this immersive experience promises an unforgettable journey into the traditions and creativity of sushi.

Don’t miss out on this unique opportunity to learn and taste the delicious flavors of Japan. Book your spot today and embark on a sushi adventure like no other.