Discover the hidden flavors of Osaka’s Shinsekai district on the Osaka: Shinsekai Food Tour. Led by a knowledgeable guide, you will indulge in 13 mouthwatering Japanese dishes, ranging from takoyaki to karaage, at 5 local eateries.
This intimate tour takes you off the beaten path, exploring hidden arcades and side alleys rarely visited by foreigners.
With hotel pickup and drop-off included, this culinary adventure promises a hassle-free and unforgettable journey into the world of traditional cuisine and history.
Good To Know
- The Shinsekai Food Tour in Osaka offers a unique culinary experience, allowing participants to indulge in up to 13 diverse Japanese dishes.
- The tour takes place in the vibrant Shinsekai district, where participants can explore hidden arcades, side alleys, and plazas rarely visited by foreigners.
- Participants will have the opportunity to dine at popular local stalls, a gastrobar, a classic eatery, an izakaya, and a specialized gyoza dumpling restaurant.
- The tour includes a knowledgeable and entertaining tour guide, hotel pickup and drop-off, and the option to reserve now and pay later for a hassle-free experience.
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Takoyaki: Osaka’s Famous Octopus Balls
Takoyaki, which are Osaka’s famous octopus balls, are a must-try dish on the Shinsekai Food Tour. These savory snacks have a rich history and cultural significance in Osaka.
Takoyaki originated in the 1930s, when a street vendor named Tomekichi Endo created a new way to cook octopus. He mixed diced octopus with a batter made from flour, eggs, and dashi broth, and cooked the mixture in specialized molds. This simple yet innovative creation quickly became a beloved street food in Osaka.
Today, takoyaki can be found throughout the city and has even gained international popularity. While the traditional takoyaki is filled with octopus, there are also various unique variations available. Some include fillings like cheese, squid ink, and green tea, adding a delightful twist to this classic dish.
Whether you prefer the traditional or the adventurous, takoyaki is a must-try treat on the Shinsekai Food Tour.
Kushikatsu: Deep-Fried Skewers of Meat and Vegetables
While takoyaki is a must-try dish on the Shinsekai Food Tour, another delicious treat to savor is kushikatsu, which consists of deep-fried skewers of meat and vegetables.
Here are some key points to know about kushikatsu:
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Variations of kushikatsu in different regions of Japan:
- Each region puts its own twist on kushikatsu, using different ingredients and flavors.
- For example, in Osaka, the birthplace of kushikatsu, the skewers are typically dipped in a savory sauce made from Worcestershire sauce, while in Tokyo, a lighter soy-based sauce is used.
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Vegetarian options for kushikatsu:
- While kushikatsu is traditionally made with meat and vegetables, there are vegetarian options available.
- Vegetables like onion, eggplant, and lotus root can be deep-fried to create delicious vegetarian kushikatsu skewers.
- Some restaurants even offer tofu or cheese as vegetarian alternatives.
Whether you prefer the classic meat-filled skewers or opt for a vegetarian version, kushikatsu is a delightful dish to try on your Shinsekai Food Tour.
Edamame: Freshly Boiled Soybeans for Snacking
One of the 13 delicious dishes on the Shinsekai Food Tour is edamame, a popular snack consisting of freshly boiled soybeans.
Edamame isn’t only a tasty treat but also offers numerous nutritional benefits. Soybeans, the main ingredient in edamame, are rich in protein, fiber, and essential vitamins and minerals. They’re also a good source of antioxidants and have been linked to various health benefits, such as improved heart health and reduced risk of certain diseases.
Along With its nutritional value, edamame holds cultural significance in Japan. It’s often enjoyed as a snack while drinking beer or sake and is commonly served in izakayas, traditional Japanese pubs. Snacking on edamame isn’t only a delicious experience but also a way to appreciate the vibrant food culture of Osaka.
Karaage: Crispy and Juicy Japanese-Style Fried Chicken
Karaage is a delicious Japanese-style fried chicken that’s known for its crispy exterior and juicy, tender meat. It’s a popular dish in Osaka, and there are many places where you can try this delectable chicken.
Here are some of the best places to try karaage in Osaka:
- Kushikatsu Daruma: This renowned eatery serves up karaage that’s perfectly seasoned and fried to perfection. The chicken is incredibly crispy on the outside and juicy on the inside, making it a must-try for karaage lovers.
- Ajinoya: Known for their mouthwatering karaage, Ajinoya offers different variations of karaage recipes. From classic soy sauce-based karaage to spicy garlic karaage, there’s a flavor to suit every palate.
- Torikara Tamura: This cozy restaurant specializes in karaage, offering a variety of flavors such as soy sauce, garlic, and spicy. Their karaage is known for its addictive crunch and flavorful seasoning.
Whether you prefer a classic karaage or want to try unique variations, these places in Osaka are guaranteed to satisfy your cravings for crispy and juicy Japanese-style fried chicken.
Gyoza: Steamed or Pan-Fried Dumplings With a Flavorful Filling
The Shinsekai Food Tour in Osaka offers participants a chance to indulge in a variety of delicious dishes, including gyoza, steamed or pan-fried dumplings with a flavorful filling.
Gyoza is a popular dish in Japanese cuisine, and it’s known for its savory filling wrapped in a thin dough. These dumplings can be enjoyed in two different ways – steamed or pan-fried. Steamed gyoza has a tender texture and a juicy filling, while pan-fried gyoza has a crispy bottom and a slightly chewy texture.
When it comes to dipping sauces, the best ones for gyoza are soy sauce mixed with vinegar and chili oil.
Gyoza has also been adapted in other cuisines, such as Chinese and Korean, where variations like potstickers and mandu can be found.
Oden: Assorted Ingredients Simmered in a Soy-Based Broth
Assorted ingredients simmered in a soy-based broth, oden is another delectable dish that participants can savor during the Osaka Food Tour in the vibrant Shinsekai district. Oden is a traditional Japanese hot pot that features various ingredients simmered in a soy-based broth. Here are three key points to know about oden:
- Flavorful Broth: The soy-based broth used in oden is rich and savory, providing a delicious base for the simmered ingredients. The broth is typically made with soy sauce, mirin, and dashi, which gives it a unique umami flavor.
- Assorted Ingredients: Oden is known for its wide variety of ingredients. Common additions include tofu, daikon radish, konjac, fish cakes, boiled eggs, and vegetables. Each ingredient absorbs the flavorful broth, resulting in a comforting and satisfying dish.
- Similarities to Ramen: While oden and ramen are different dishes, they share some similarities. Both feature a flavorful broth and a combination of ingredients. However, oden is a hot pot dish, while ramen is a noodle dish.
Izakaya: Traditional Japanese Gastropub Serving Various Dishes
During the Osaka Food Tour in the vibrant Shinsekai district, participants can experience the flavors of traditional Japanese cuisine at an izakaya, a gastropub that serves various dishes.
Izakayas are a staple of Japanese dining culture, offering a unique and lively atmosphere where people can gather to enjoy good food and drinks. Unlike modern gastropubs, traditional izakayas have a distinct charm with their wooden interiors, paper lanterns, and cozy seating arrangements. They often feature an extensive menu that includes a wide range of dishes such as yakitori (grilled skewers), sashimi, tempura, and kushikatsu (deep-fried skewers).
Izakaya cuisine has its roots in the Edo period when these establishments emerged as places for weary travelers to relax and refuel. Today, izakayas continue to be popular destinations for locals and travelers alike, offering a delicious taste of Japanese culinary traditions.
Tonpeiyaki: Osaka-Style Savory Pancake With Pork and Cabbage
Tonpeiyaki is an Osaka-style savory pancake made with pork and cabbage. It’s a popular dish that can be found in many street food stalls and restaurants in Osaka.
Here are some key points about tonpeiyaki:
- Comparing tonpeiyaki to okonomiyaki: Tonpeiyaki and okonomiyaki are both savory pancakes commonly found in Osaka. However, there are some differences between the two. While both dishes contain pork and cabbage, tonpeiyaki has a thinner batter and is usually cooked with a layer of thinly sliced pork on top. Okonomiyaki, on the other hand, has a thicker batter and usually has a variety of toppings like seafood, vegetables, and mayonnaise.
- Exploring the history and cultural significance of tonpeiyaki: Tonpeiyaki is said to have originated in Osaka during the Meiji period. It was created as a variation of okonomiyaki, with a focus on the pork and cabbage filling. The dish became popular among the working class in Osaka due to its affordable and filling nature. Today, tonpeiyaki is still enjoyed by locals and travelers alike, showcasing the rich culinary heritage of Osaka.
- Delicious flavors and variations: Tonpeiyaki is known for its delicious combination of flavors. The tender pork and crunchy cabbage are cooked together in a savory batter, creating a mouthwatering dish. Some variations of tonpeiyaki may include additional ingredients like green onions, mushrooms, or cheese, adding even more depth of flavor. Whether enjoyed as a quick street food snack or a satisfying meal, tonpeiyaki is a must-try dish when visiting Osaka.
Japanese Pancake/Fruits: Sweet Treat to End the Food Tour
To conclude the Shinsekai Food Tour, participants can look forward to a sweet ending with a Japanese pancake and fruits. This delightful dessert provides a perfect balance of flavors and textures, combining the fluffy goodness of a pancake with the natural sweetness of fresh fruits.
The Japanese pancake, known as ‘hotto keeki,’ is a popular dessert in Osaka. It is often served with a generous topping of whipped cream and a medley of seasonal fruits such as strawberries, kiwis, and bananas.
After indulging in a variety of delicious dishes throughout the culinary journey through Shinsekai, this sweet treat serves as a refreshing and satisfying way to end the food tour. It leaves participants with a lingering sweetness as they bid farewell to the diverse flavors of Osaka.
Alcoholic Drink: Enjoy a Refreshing Beverage With Your Meal
Participants on the Osaka: Shinsekai Food Tour can enhance their culinary experience by enjoying a refreshing alcoholic beverage with their meal. Here are the benefits of including an alcoholic drink in the food tour and the cultural significance of alcohol in Japanese cuisine:
- Enhances flavors: Pairing an alcoholic drink with your meal can enhance the flavors of the dishes. The different textures and tastes of the food can be complemented by the various flavors and aromas of sake, beer, or other traditional Japanese alcoholic beverages.
- Cultural experience: Alcohol holds a significant place in Japanese culture and cuisine. It’s often enjoyed in social gatherings and is considered a way to connect with others. By partaking in an alcoholic drink during the food tour, participants can enjoy the local culture and traditions of Japan.
- Relaxation and enjoyment: A refreshing alcoholic beverage can add to the overall enjoyment and relaxation of the food tour experience. It can create a convivial atmosphere and allow participants to unwind while savoring the delicious flavors of the dishes.
Including an alcoholic drink in the Osaka: Shinsekai Food Tour not only enhances the culinary experience but also provides a deeper understanding of Japanese culture and traditions.
Non-Alcoholic Drink: Quench Your Thirst With a Non-Alcoholic Option
While enjoying the Osaka: Shinsekai Food Tour, participants can quench their thirst with a non-alcoholic option. The Shinsekai district not only offers delicious food but also a variety of non-alcoholic drink options that complement the flavors of the dishes. Here are some refreshing beverages that participants can enjoy during the tour:
| Drink Options | Description |
|---|---|
| Green Tea | A traditional Japanese beverage known for its soothing taste and health benefits. |
| Ramune | A popular carbonated soft drink with a unique marble seal that adds a fun twist to the experience. |
| Calpis | A sweet and tangy yogurt-based drink that is refreshing and perfect for cooling down. |
| Matcha Latte | A creamy and frothy combination of matcha green tea powder and milk, offering a rich flavor. |
| Fresh Fruit Smoothies | A blend of fresh fruits that provides a burst of vitamins and flavors in every sip. |
These non-alcoholic drink options not only quench participants’ thirst but also offer a glimpse into the cultural significance of the Shinsekai district. Whether it’s sipping on a traditional green tea or enjoying a unique Ramune soda, participants can enhance their culinary experience while seeing the vibrant atmosphere of Osaka’s Shinsekai district.
Hotel Pickup and Drop-Off: Convenient Transportation Included
The Osaka: Shinsekai Food Tour includes the convenience of hotel pickup and drop-off, ensuring a seamless and hassle-free transportation experience for participants. Here are the pros and cons of hotel pickup and drop-off:
Pros:
- Convenience: Participants don’t have to worry about finding their way to the meeting point or navigating public transportation. The tour provides door-to-door service, saving time and effort.
- Safety: Hotel pickup and drop-off eliminates the need for participants to walk or travel alone at night in an unfamiliar area. It provides a secure and comfortable mode of transportation.
- Local Insight: During the ride, participants can engage with the tour guide and gain valuable insights about the local culture, history, and food scene.
To make the most of the convenient transportation included in the tour, participants can:
- Be punctual: Ensure that they’re ready for pickup at the designated time to avoid any delays.
- Ask questions: Take advantage of the time with the tour guide during the ride to ask any questions or seek recommendations for other activities or attractions in Osaka.
- Enjoy the ride: Sit back, relax, and soak in the surroundings during the transportation, appreciating the city’s unique atmosphere.
Alternative Locations: Flexibility in Case of Fully Booked or Closed Establishments
If an hotel is fully booked or closed, the tour guide will take participants to alternative locations to ensure a seamless food tour experience. This flexibility is especially important in light of the impact of COVID-19 on the food tour industry, as many establishments have had to adjust their operations or even temporarily close. By having alternative locations readily available, participants can still enjoy a diverse range of delicious dishes and explore the authentic delicacies of Osaka. One of the benefits of small group sizes in food tours is that it allows for more flexibility in finding alternative locations. The tour guide can easily accommodate the group and make necessary arrangements to ensure that the tour continues smoothly, even if certain establishments are unavailable. This ensures that participants can still have a memorable and enjoyable food tour experience, regardless of any unforeseen circumstances.
| Impact of COVID-19 on the Food Tour Industry | Benefits of Small Group Sizes in Food Tours |
|---|---|
| – Many establishments have had to adjust operations or temporarily close | – More flexibility in finding alternative locations |
| – Participants may encounter fully booked or closed establishments | – Easy accommodation of the group’s needs |
| – Seamless food tour experience through alternative locations | – Memorable and enjoyable experience for participants |
Frequently Asked Questions
Can I Reserve a Spot on the Osaka: Shinsekai Food Tour: 13 Delicious Dishes (5 Eateries) Without Paying Upfront?
Yes, reservations for the Osaka: Shinsekai Food Tour: 13 Delicious Dishes (5 Eateries) can be made without upfront payment. There are payment options available, including the option to reserve now and pay later.
How Many Participants Are Allowed on the Food Tour?
The food tour allows a maximum of 9 participants, ensuring a small group size for a more personalized experience. The tour can accommodate dietary restrictions, making it suitable for a variety of guests.
What Is the Meeting Point for the Food Tour in Osaka?
The meeting point for the food tour in Osaka is at Dobutsuen-mae Station (Midosuji Line), exit 1. This is where participants gather before embarking on their culinary adventure. Make sure to make a food tour reservation in advance to secure your spot.
Is There a Cancellation Policy for the Food Tour?
Yes, there is a cancellation policy for the food tour. Participants can cancel up to 24 hours in advance for a full refund. The tour also offers a reserve now & pay later option for flexible payment.
Are There Alternative Locations Visited if the Original Establishments Are Fully Booked or Closed?
Yes, alternative locations may be visited if the original establishments are fully booked or closed. The tour ensures a seamless experience by offering alternative options to explore and enjoy delicious dishes.
The Sum Up
To sum it up, the Osaka: Shinsekai Food Tour offers a unique and delicious culinary experience in the vibrant city of Osaka. Participants will have the chance to try up to 13 mouthwatering Japanese dishes, exploring hidden gems in the Shinsekai district and gaining a deeper understanding of local food culture.
With the convenience of hotel pickup and drop-off, this intimate tour guarantees personalized attention and the opportunity to connect with fellow foodies. Don’t miss out on this memorable journey into the world of traditional cuisine and history.
