Japan Welcomes You

When people think of Japanese beverages, their minds often jump to the archipelago’s legendary sake, its refreshing beer, or its wildly popular whisky. However, wine has been produced in Japan for over a century and is slowly gaining recognition in…

Japanese beer is beloved all over the world for its unique flavor, aroma, and brewing techniques. From the crisp and refreshing lagers of the major breweries to the bold and complex flavors of the craft beer scene, Japan has a…

While Japanese whisky and sake may be better known outside of Japan, the country’s national spirit is actually shochu. This distilled beverage has been enjoyed in Japan for centuries and comes in a variety of styles and flavors. In this…

Japan is home to some of the best whiskies in the world, and a whisky tour is a perfect way to explore the rich and complex world of Japanese whisky. From the top distilleries of Suntory and Nikka, to the…

Japanese whisky is a unique and complex spirit that has gained international recognition in recent years. Distilled in Japan using traditional Scottish methods, Japanese whisky is known for its smoothness, complexity, and depth of flavor. In this guide, we’ll explore…

Japanese sake, also known as nihonshu, is a traditional alcoholic beverage made from fermented rice. It has been an important part of Japanese culture for centuries and is enjoyed by people all over the world. While sake is often associated…